Hungarian White Salami (Piller’s) 28oz (793g)
Finely cut Australian pork, seasoned with garlic and paprika, and naturally wood-smoked over select hardwoods. A smooth, savory salami made from an authentic European recipe – perfect on grilled sandwiches or as a high-protein snack.
Hungarian White Salami is a tribute to old-world craftsmanship and European tradition. Made with finely cut premium Australian pork, this salami features a gentle blend of garlic and paprika, then undergoes a slow maturation process and natural wood smoking over select hardwoods for exceptional flavor and aroma.
Crafted using an authentic European recipe, it delivers a smooth, savory taste with a clean finish and balanced seasoning – never overpowering. Its signature light color and refined flavor make it a standout on charcuterie boards, grilled sandwiches, or simply on its own as a satisfying, high-protein snack.
Pork.
Smooth and firm.
Mild, savory, hints of garlic and paprika.
Vacuum-sealed package for freshness.
Store in a cool, dry place before opening. Refrigerate after opening and consume within 7 – 10 days for the best flavor.
Piller’s
28oz (793g)
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
Hungarian White Salami is a tribute to old-world craftsmanship and European tradition. Made with finely cut premium Australian pork, this salami features a gentle blend of garlic and paprika, then undergoes a slow maturation process and natural wood smoking over select hardwoods for exceptional flavor and aroma.
Crafted using an authentic European recipe, it delivers a smooth, savory taste with a clean finish and balanced seasoning – never overpowering. Its signature light color and refined flavor make it a standout on charcuterie boards, grilled sandwiches, or simply on its own as a satisfying, high-protein snack.
Pork.
Smooth and firm.
Mild, savory, hints of garlic and paprika.
Vacuum-sealed package for freshness.
Store in a cool, dry place before opening. Refrigerate after opening and consume within 7 – 10 days for the best flavor.
Piller’s
28oz (793g)
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
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