Gyulai Mild, Chubs (Bende) 10oz (283g)
Mild, smoky Hungarian sausage crafted with paprika and spices. Perfectly balanced flavor in every bite.
Enjoy a classic taste of Hungary with Gyulai Smoked Sausage Mild. Made from high-quality pork and a traditional blend of paprika, mild spices, and natural flavoring, this sausage delivers a smooth, smoky flavor without overwhelming heat.
Each chub is carefully smoked and cured to preserve its rich, authentic taste and firm texture. Whether you’re building a charcuterie board, slicing it for sandwiches, or enjoying it as a quick snack.
With just the right amount of paprika and seasoning, it’s a family-friendly favorite that’s flavorful but never too spicy.
Pork.
Firm and dry-cured.
Mild, smoky, paprika-seasoned.
Vacuum-sealed package for freshness.
Store in a cool, dry place before opening. Refrigerate after opening and consume within 7 – 10 days for the best flavor.
Bende
10oz (283g)
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
Enjoy a classic taste of Hungary with Gyulai Smoked Sausage Mild. Made from high-quality pork and a traditional blend of paprika, mild spices, and natural flavoring, this sausage delivers a smooth, smoky flavor without overwhelming heat.
Each chub is carefully smoked and cured to preserve its rich, authentic taste and firm texture. Whether you’re building a charcuterie board, slicing it for sandwiches, or enjoying it as a quick snack.
With just the right amount of paprika and seasoning, it’s a family-friendly favorite that’s flavorful but never too spicy.
Pork.
Firm and dry-cured.
Mild, smoky, paprika-seasoned.
Vacuum-sealed package for freshness.
Store in a cool, dry place before opening. Refrigerate after opening and consume within 7 – 10 days for the best flavor.
Bende
10oz (283g)
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
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