Premium Wild Alaskan Chum Salmon Caviar – Red (Eko PureSea) 5.11oz (145gr)
Premium grade: Dry! Not too fishy or too salty! Rich in Omega 3. Chum Salmon (Ikura) Caviar is wild caught in pristine, crisp Alaskan waters. Vibrant orange in color, it’s mildly salted, offering a delightful, briny mouthfeel.
Chum Salmon caviar, often described as ikura or keta roe, offers large, firm orange eggs. It has a mildly salty, buttery flavor with a clean, briny taste. The golden red hue is a distinctive color feature of Keta Salmon caviar. Often cureted as a perfect pairing with pasta dishes. It is also a great topping for sushi and smoked salmon dishes. Keep it simple, enjoy with blini or crispy bread topped with crème fraîche.
Fresh, cured with salt (Malosol)
Wild-caught chum salmon roe, known for its vibrant color, delicate texture, and rich flavor.
Specialized caviar food-grade glass jar.
Perishable product, shipped chilled. A signature is required upon delivery.
Keep frozen. Thaw under refrigeration. If kept chilled, not frozen, consume within 7 days of defrost.
5.29oz (150gr)
Contains fish. Eating raw or unpasteurized seafood may increase the risk of foodborne illness, especially for individuals with certain health conditions.
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
Chum Salmon caviar, often described as ikura or keta roe, offers large, firm orange eggs. It has a mildly salty, buttery flavor with a clean, briny taste. The golden red hue is a distinctive color feature of Keta Salmon caviar. Often cureted as a perfect pairing with pasta dishes. It is also a great topping for sushi and smoked salmon dishes. Keep it simple, enjoy with blini or crispy bread topped with crème fraîche.
Fresh, cured with salt (Malosol)
Wild-caught chum salmon roe, known for its vibrant color, delicate texture, and rich flavor.
Specialized caviar food-grade glass jar.
Perishable product, shipped chilled. A signature is required upon delivery.
Keep frozen. Thaw under refrigeration. If kept chilled, not frozen, consume within 7 days of defrost.
5.29oz (150gr)
Contains fish. Eating raw or unpasteurized seafood may increase the risk of foodborne illness, especially for individuals with certain health conditions.
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
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