Square Salami with Mustardseed (Piller’s) 42oz (1190g)
Uniquely square and full of bold character, this dry-cured pork salami is infused with mustard seeds, garlic, and nutmeg, then gently smoked for 7 days and air-dried for 28.
Dry-cured specialty crafted in Canada using premium pork and traditional fermentation methods. Finely chopped pork is blended with mustard seeds, garlic, and nutmeg, then pressed into a square shape during fermentation, giving it a distinctive look and texture.
This artisanal salami is gently smoked for 7 days and air-dried for a minimum of 28 days, creating a zesty, aromatic flavor with bold notes of spice and smoke. The unique square shape makes it an eye-catching centerpiece for charcuterie boards alongside cheeses, crostini, and fruit.
Pure pork.
Firm, sliceable.
Square (pressed during fermentation).
Zesty, smoky, savory with mustard, garlic, and nutmeg notes.
Vacuum-sealed package for freshness.
Store in a cool, dry place before opening. Refrigerate after opening and consume within 7 – 10 days for the best flavor.
Piller’s
42oz (1190g)
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
Dry-cured specialty crafted in Canada using premium pork and traditional fermentation methods. Finely chopped pork is blended with mustard seeds, garlic, and nutmeg, then pressed into a square shape during fermentation, giving it a distinctive look and texture.
This artisanal salami is gently smoked for 7 days and air-dried for a minimum of 28 days, creating a zesty, aromatic flavor with bold notes of spice and smoke. The unique square shape makes it an eye-catching centerpiece for charcuterie boards alongside cheeses, crostini, and fruit.
Pure pork.
Firm, sliceable.
Square (pressed during fermentation).
Zesty, smoky, savory with mustard, garlic, and nutmeg notes.
Vacuum-sealed package for freshness.
Store in a cool, dry place before opening. Refrigerate after opening and consume within 7 – 10 days for the best flavor.
Piller’s
42oz (1190g)
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
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