Pre-baked, Frozen Country Rye Bread, Oval (Back Shop) 1kg
Mixed rye bread with 31% rye and natural sourdough. Length: 28–30 cm.
Degree of completion: pre-baked, frozen.
Country Rye Bread (Pre-Baked, Frozen)
Savor the rustic taste of our Country Rye Bread, made with 31% rye flour and natural sourdough for an authentic, hearty flavor. This pre-baked, frozen loaf features a moist, tender crumb and a mild sourdough aroma-perfect for sandwiches, soups, or as a side to any meal. Just bake and enjoy the comforting taste of the countryside.
Mixed rye bread with 31% rye and natural sourdough.
Pre-baked, frozen.
28-30 cm.
Preheat oven to 400°F (200°C). Remove packaging and place the loaf on a baking sheet or oven rack.
Bake for 14-15 minutes. For a crispier crust, bake an additional 2-5 minutes.
If frozen, thaw for 150-180 min. before baking.
1060 g.
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
Country Rye Bread (Pre-Baked, Frozen)
Savor the rustic taste of our Country Rye Bread, made with 31% rye flour and natural sourdough for an authentic, hearty flavor. This pre-baked, frozen loaf features a moist, tender crumb and a mild sourdough aroma-perfect for sandwiches, soups, or as a side to any meal. Just bake and enjoy the comforting taste of the countryside.
Mixed rye bread with 31% rye and natural sourdough.
Pre-baked, frozen.
28-30 cm.
Preheat oven to 400°F (200°C). Remove packaging and place the loaf on a baking sheet or oven rack.
Bake for 14-15 minutes. For a crispier crust, bake an additional 2-5 minutes.
If frozen, thaw for 150-180 min. before baking.
1060 g.
- Scheduling: Please schedule your delivery appointment at checkout.
- Signature Confirmation: Perishables and orders requiring a signature will not be left unattended. An adult (18 years or older) must be present to receive and to sign for the delivery. At checkout, you will be notified if the receipt of your order requires a signature notification.
- Time-Sensitive Orders: If you’re placing an order for a special event, we recommend doing so at least two days in advance. Orders placed on weekends or holidays will be reviewed on the next business day. Please allow an additional two business days for processing and delivery.
- Proper Storage: Upon receiving your order, please store perishable products at the appropriate temperature to preserve their quality.
- A restocking fee of 20% will be charged if the customer is unavailable when a signature upon receipt is required.
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